“A Great Tradition from Louisiana to Texas” Floyd’s Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyd’s concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude. Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyd’s Cajun Seafood Company and currently serve and employ through five locations in Southeast Texas. A concept based on ole Louisiana characteristics, Laissez les bons temps rouler, “Let the Good Times Roll”.
(10 oz) 45 Day aged with baked potato & side salad
Floyds Whole Flounder
With 2 oz. crabmeat topping (bone in) served with squash bell pepper medley
Floyds Bar Trash
Floyds portion of blackened lump crab & shrimp served with grilled garlic bread. “Add jumbo lump crab meat $6″