Welcome to Floyds Sugar Land

DSC_0261-sign“A Great Tradition from Louisiana to Texas” Floyd’s Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyd’s concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude. Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyd’s Cajun Seafood Company and currently serve and employ through five locations in Southeast Texas. A concept based on ole Louisiana characteristics, Les es les bon ton roulette, “Let the Good Times Roll”.







Featured Favorites

Featured Dishes

  • Sirloin Steak

    (10 oz) 45 Day aged with baked potato & side salad

    only $15.00
    Floyds Whole Flounder

    With 2 OZ crabmeat topping

    only $24.00
    Floyds Flounder Fillet

    Grilled, Blackened or Fried Choose One Side

    only $22.00
  • Crawfish Etouffee

    Crawfish Etouffee w/rice & one side

    only 18
    Chicken & Sausage Jambalaya

    Chicken & Sausage Jambalaya w/One Side

    only 15
    Creole Pasta

    Creole Pasta Crawfish & Shrimp Pasta w/ Bell Peppers, Onions & Mushrooms w/one Side

    only 21

We recommend this one!

Crawfish Etouffee

Crawfish Etouffee w/rice & one side

only 18
Chicken & Sausage Jambalaya

Chicken & Sausage Jambalaya w/One Side

only 15
Creole Pasta

Creole Pasta Crawfish & Shrimp Pasta w/ Bell Peppers, Onions & Mushrooms w/one Side

only 21